Why Are We Here?

I do not believe that we are here by chance. I believe that we are here as a mutual response to counteract or balance another aspect of existence within life on Earth as a whole.

Microorganisms like bacteria, yeast, fungi, protozoa, and helminths are among the many lifeforms that make up the zoo that lives on and in me and you. And they all serve distinct purposes, within the overall human experience we call life. In simple terms, they exist to consume that which is no longer beneficial life. They are here to clean up the messes that life leaves behind. They are in the business of bio-remediation. They occur naturally as an intentional function of existence to break down pollutants in any given environment, consuming that which would otherwise pollute the greater complex system we call our body. They are a beneficial part of our greater overall existence as humans as we humans are to the greater world we live in.

We can use this example of our internal ecosystem to better understand our own existence within our greater external environment. Each one of us 7.9 Billion human beings that currently inhabit the world we live in plays a role similar to one of the individual microorganisms mentioned in the prior paragraph. We too are consumers of foods that are no longer living. Our consumption breaks these complex nutrient sources down into simpler components that our greater environment will use once again at a later time. We call this the cycle of life.

Another example of this is the relationship between human life and plant life.

Green plants along with other organisms create what we call food by consuming carbon dioxide and water. The result of this process is the production of oxygen.

Humans on the other hand consume these foods that are a result of this process for use as energy for all of our cellular processes required for life. The byproduct or result of that digestion and assimilation at the cellular level is the production of carbon dioxide that we then exhale back into the atmosphere that is then used as food by the plants. And so the cycle continues on.

But which came first? The plant or the human? Or did they both grow up together within the greater environment, both acting as cofactors in a greater process in the circle of life? I suppose I will eventually get around to addressing that question too. Maybe at this time my understanding and thinking are still too juvenile. It is possible that humans and plants are just two of many more life forms that serve some greater role still yet to be observed or defined.

Some would simply say that we are here at the pleasure of our creator. And I would agree. But how do we define that creative force, nature, and will that some simply call God? Maybe we humans within the greater context of our existence and environment are little different than those microorganisms that make up our gut. Yet we believe that we are so much more intelligent than a single or multicellular organism. But what if that is a mistake and simply a story we’ve created to make ourselves feel better about our existence? And who’s to say that those microscopic lives whose cycle is only but a breath compared to our own as a human is any less than our own?

Wouldn’t that be wild if fungi had stories that they told their budding yeast buddies to help them better understand the gastrointestinal world in which they live, thrive, and find their being? Clearly, they too have a form of consciousness, just like we humans do. They are awake and aware of their surroundings just like we are, which is the definition of consciousness.

Trehalose

What is it?

Trehalose is a sugar consisting of two molecules of glucose. It is also known as mycose or tremalose. Some bacteria, fungi, plants and invertebrate animals synthesize it as a source of energy, and to survive freezing and lack of water.

New Insights into Trehalose Metabolism by Saccharomyces cerevisiae – PDF

Effects of a Single Ingestion of Trehalose during Prolonged Exercise – PDF – Trehalose as a disaccharide allows for metabolism of lipids for energy needs.

Yeast Stress, Aging, and DeathEthanol and Acetate Acting as Carbon/Energy Sources Negatively Affect Yeast Chronological AgingPDF