Collagen and Glucose

Protein(Collagen) and Glucose. These are what we need to be arguing about and what are the best sources of them. Vegan, Carnivore, Vegetarian, Keto, Pescatarian, Paleo, or Whatevero misses the point. It’s not what our stomach needs but what do our cells and their mitochondria need.

The protein that is most abundant in the human body is collagen. Collagen is the main component of connective tissue and is crucial for maintaining the structure and integrity of skin, tendons, bones, and ligaments. In fact, about one-third of the protein content in your body is made up of collagen. It also plays a vital role in maintaining healthy hair and nails.

Your body makes collagen by combining amino acids, which you can get from eating protein-rich foods. Additionally, the process requires vitamin C, zinc, and copper. Here are some foods that can help your body produce collagen:

Protein-Rich Foods: The key amino acids needed for collagen production include glycine, proline, and hydroxyproline. You can get these from protein-rich foods like lean meats, fish, eggs, dairy products, and plant-based proteins like beans and legumes.

Vitamin C: This vitamin is necessary for collagen synthesis. Citrus fruits like oranges, lemons, and grapefruits are rich in vitamin C. Other good sources include strawberries, bell peppers, and broccoli.

Zinc: This mineral is a co-factor in collagen synthesis. Zinc is present in high amounts in foods like oysters, red meat, poultry, beans, nuts, whole grains, and dairy products.

Copper: This trace mineral can help promote collagen production. You can find copper in organ meats, sesame seeds, cocoa, cashews, and lentils.

Bone Broth: This is a particularly good source of collagen, as it is made by boiling down the bones of animals, which are rich in this protein.

Antioxidant-Rich Foods: Antioxidants help protect against damage to collagen. Foods high in antioxidants include berries, green tea, dark chocolate, and colorful fruits and vegetables.

Remember, the best way to ensure adequate collagen production is to maintain a balanced, varied diet with plenty of whole foods. It’s also important to note that factors such as aging, smoking, and excessive sun exposure can impair collagen production and damage existing collagen in your body.

Your body makes collagen by combining amino acids, which you can get from eating protein-rich foods. Additionally, the process requires vitamin C, zinc, and copper. Here are some foods that can help your body produce collagen:

1. Protein-Rich Foods: The key amino acids needed for collagen production include glycine, proline, and hydroxyproline. You can get these from protein-rich foods like lean meats, fish, eggs, dairy products, and plant-based proteins like beans and legumes.

2. Vitamin C: This vitamin is necessary for collagen synthesis. Citrus fruits like oranges, lemons, and grapefruits are rich in vitamin C. Other good sources include strawberries, bell peppers, and broccoli.

3. Zinc: This mineral is a co-factor in collagen synthesis. Zinc is present in high amounts in foods like oysters, red meat, poultry, beans, nuts, whole grains, and dairy products.

4. Copper: This trace mineral can help promote collagen production. You can find copper in organ meats, sesame seeds, cocoa, cashews, and lentils.

5. Bone Broth: This is a particularly good source of collagen, as it is made by boiling down the bones of animals, which are rich in this protein.

6. Antioxidant-Rich Foods: Antioxidants help protect against damage to collagen. Foods high in antioxidants include berries, green tea, dark chocolate, and colorful fruits and vegetables.

And then there is Glucose. Glucose is a simple sugar that your body uses as its main source of energy. All carbohydrates you consume are broken down into glucose during digestion, although the speed and efficiency of this process vary depending on the type of carbohydrate. Here are some food sources that can be easily turned into glucose:

1. Simple Carbohydrates: These are the quickest source of glucose since they require less processing in the body. These include fruits like bananas, grapes, apples, and oranges; honey; milk; and sugar.

2. Complex Carbohydrates: These take a bit longer to be converted into glucose, providing a more steady release of energy. They include whole grains (like brown rice, oats, quinoa), legumes (like beans, lentils), starchy vegetables (like potatoes, corn), and whole grain breads and pastas.

3. High Glycemic Index Foods: Foods with a high glycemic index (GI) are digested more quickly and hence raise blood glucose levels rapidly. This includes foods like white bread, most breakfast cereals, potatoes, and sugary drinks.

It’s important to note that while all these foods can be turned into glucose easily, it doesn’t mean you should rely on them for your energy needs. A balanced diet that includes a mix of macronutrients (carbohydrates, proteins, and fats) along with fiber, vitamins, and minerals is the best approach for overall health. Also, consuming too many high-GI or simple carbohydrate foods can lead to health issues such as obesity and type 2 diabetes.

The best way to ensure adequate collagen production is to maintain a balanced, varied diet with plenty of whole foods. It’s also important to note that factors such as aging, smoking, and excessive sun exposure can impair collagen production and damage existing collagen in your body.

Got Pee?

Middle of the night potty breaks getting in the way of a good nights sleep?

You might try reducing your protein intake in small steps. Most Americans in general, eat about double what the body actually needs even when eating a standard diet and working out regularly.

Fats and carbohydrates are made up of carbon, hydrogen, and oxygen (CHO), and proteins are made of carbon, hydrogen, oxygen, and nitrogen (CHON).

Our bodies can convert carbohydrates into glucose and fat. It can also convert fat into glucose. Our body has the ability to store excess glucose in the form of glycogen.

There is no storage options for excess proteins, so at night, the body strips off the nitrogen from the proteins so it can then convert the rest into glucose or fat for storage. Our body then passes the excess nitrogen out through the kidney along with plasma which…Makes you have to get up and pee throughout the night.

Trehalose

What is it?

Trehalose is a sugar consisting of two molecules of glucose. It is also known as mycose or tremalose. Some bacteria, fungi, plants and invertebrate animals synthesize it as a source of energy, and to survive freezing and lack of water.

New Insights into Trehalose Metabolism by Saccharomyces cerevisiae – PDF

Effects of a Single Ingestion of Trehalose during Prolonged Exercise – PDF – Trehalose as a disaccharide allows for metabolism of lipids for energy needs.

Yeast Stress, Aging, and DeathEthanol and Acetate Acting as Carbon/Energy Sources Negatively Affect Yeast Chronological AgingPDF