Blog – Page 11 – Chew Digest

My Gift To You

My gift to you. If you eat something today, don’t eat it again tomorrow. Rotate your daily food intake, both solid and liquid. Yes, including your coffee and even your healthy fruits and vegetables. And here is why.

We go to a convenient store and buy a gallon of milk, a tub of butter, a loaf of bread, and a block of cheese. Then we go about eating these things every day until they are gone because we don’t want them to go bad. We spent good money on them and they are good when consumed together as well. And this is also true for the healthiest of organic whole foods.

When you eat the same thing day after day it will ultimately end in a small intestinal bacterial overgrowth and inflammation even if it remains subclinical for many years. By the time it shows up on the radar and we go to the doctor we have become so far disconnected timewise from the inception of the cause, that we fail to see the connection between this dietary action and the disease it causes. And then we downplay it by calling it love handles.

Don’t be hard on yourself. Just eat smarter. And if you insist on eating anything animal eat it only once every 4th day allowing only one kind of animal product in your body at a time. Watch what will happen.

P.S. Regarding any kind of dairy product, I cannot in good conscience put my stamp of approval on it no matter what kind of animal it came from or what kind of processing or fermentation has been applied to it. No mammal is designed to consume its mother’s milk beyond infancy much less into adulthood or from another species of mammal.

P.S.S. The problem with eating anything animal lies within our body’s response to our consumption of it. It results in an immediate immune response. Some might call this lactose intolerance while others lack the vital energy to do anything in response to the toxic effects the animal products have on the body. But that does not mean that there isn’t a problem. That just means you are not experiencing it today. That doesn’t mean you won’t forever. It may just take time to show up as an ulcer, SIBO, colitis, or some other ailment that will likely require medical intervention if you choose to stay your dietary course.

500 Words – Raw Vegan Requiem -873-

I recently spent a full year on a raw vegan journey after I found a group on Facebook that promoted Natural Hygiene that promoted a diet that was not only vegan but one that followed a diet primarily based on fruit and gentle leafy greens. I also decided to remove garlic, onions, caffeine, dark chocolate, even added salt, and bore deeply into eating mostly fruit and salads as suggested by this aforementioned group. The only exception was a small amount of homemade hummus added to my salads in place of dressing. So I guess if someone wanted to nitpick a little they could say that I was only 98% raw vegan. There is too much evidence and data demonstrating that those that live the longest eat legumes on a daily basis. That and I just make good hummus.

I feel it was a worthwhile endeavor that allowed me to learn firsthand a lot about how the human body functions when exposed to a raw vegan lifestyle over a long period of time. Not something a lot of people can say. An its overall cleansing effects on my body were well worth the time and effort. I am grateful for what it did for me and I still believe that it was the right thing to do.

Would I recommend this diet to everyone? Not necessarily. It would depend on the individual and what their diet had been like for the year leading up to their wanting to take on such an endeavor. If they had been a strict vegetarian for a year first then by all means. I wouldn’t see any problem in making the shift. If they were omnivores, I would suggest transitioning to a vegetarian diet for a good six months beforehand. I believe healthy and gradual transitions are the best way to find success in dietary changes.

These days I am no longer a raw vegan for a number of reasons, but most importantly is because there is no evidence that it is the best way to go about getting to 120 years of age with a body that looks and feels no more than 34. Aside from the fact that there is no evidence to suggest that such a hygienic Edenic diet would do such, my main concern with the raw vegan or even fruitarian diet is that it is too easy on the body ultimately resulting in a more fragile state of existence, premature decline, and lower mortality overall.

Humans did not become the dominant species by eating a perfect or overly hygienic diet. On the contrary, it is because of much adversity and stress in our lives that brought us to where we are today.

An all-fruit diet in today’s world is problematic because we just don’t have access to enough variety on any given day to have a wide enough diversity of nutrients to make it even feasible to get enough of what we need, in the way our body would need it for our body to thrive.

And then there is the overly-hygienic state that an all-fruit diet will land your body in that would ultimately leave you with a microbiome that has diminished diversity which is not a good place to be. Our body and mind need to be exposed to small amounts and diversity of stress on a regular basis to maintain a strong state that can better deal with unforeseen future adverse situations. An overly hygienic, or sterile state is not a good place for a human or any other organic life form to be found outside of a sterile or hygienic environment. And none of us live in a cleanroom. We live in a diverse world filled with much adversity and as such our body needs exposure to adversity and even small amounts of environmental stress to remain anti-fragile and strong when unforeseen future adversity should arise.

To be clear, I am still a vegan by definition because it provides us with the greatest opportunity to make it to 120 years with a body that looks and feels no more than 34. However, I don’t believe that we need to limit ourselves to a raw diet and that adding certain plant-based foods that need to be cooked first is an important part of greater longevity and a fuller life experience. They provide a necessary and beneficial derivation through mild adversity that strengthens the body overall.

So rather than arguing about which version of vegan diet is better for every individual, I can say with all certainty that there are other principles that are more important than a list of approved foods that exclude things like cooked legumes, sweet potatoes, and cruciferous veggies. Clearly, some plant-based/whole food is better at cleansing the body than others, but there does come a point where a complex living system can become too hygienic and the needle of health starts pointing in a negative direction. A Natural Hygiene diet is the best for cleansing, but not good for overall longevity and to suggest that it can be a permanent lifestyle is overreaching. A bridge too far.

Adversity and variation are what build a strong and robust body that will make it further down the road while avoiding any states of disease.

Stress. Are you getting enough?

Stress. Our life depends on it. The quality of life and the amount of years we will live on Earth is a direct result of the quality and kind of stress we apply to the systems of the human body. We are like a tree. Apply too much stress at one fine point and it will fall over and die. Add just the right amount, applied at random intervals and the tree will grow strong, both above and below the ground.

I imagine most people would not see stress as something beneficial to their life. But it is. Quite beneficial in fact. In reality, most of us living in the Western World have become quite soft if you will simply because we have come to a place in history where we have plenty. We don’t have the right kinds of stress that would provide our bodies with the right kind of stress that would lead to an overall improvement in the human condition.

Yes, we can age more gracefully with the right amount and kind of stress in our life.

We are very rich compared to our great-grandparents that were born just a little over 100 years ago. We not only have plenty, but we also have a variety that they couldn’t have imagined. But along with the variety of nutrient sources we have today, most sources are foods that are processed and lacking in the actual things our bodies need to help us achieve our fullest potential.

And then there are the right kinds of foods that our body needs much more of. Plant-based/whole-foods. In some places, like Los Angeles for example, we have plenty of access to these natural food sources, but the sad reality is that most don’t have access to the variety that mother nature has created for us. And as such we just keep eating the same few things over and over again. Of bananas, apples, oranges, grapes, strawberries, and a handful of leafy greens we have plenty, but we tend to lack diversity. And because of international trade and refrigerated shipping containers, it is dirt cheap to get a narrow selection of produce in plenty all year round. So we are missing out on the benefits of seasonal variety that would be beneficial for our body.

More than 100 years ago there was a lack of not only quantity, but also a variety that led to disorders like scurvy, beriberi, kwashiorkor, pellagra, and goiter. The wrong kind of stress. Today we no longer have the problems like these that were a result of deficiency of nutrients. Today we have too much but not enough diversity of the right stuff and now we suffer from metabolic disease from overconsumption and lack of variety. And then the icing on that cake is that even if we are getting a sufficient amount of calories from the right kind of foods, the lack of variety is oftentimes resulting in food allergies and behavioral disorders related to food and dietary fads. Again, the wrong kind of stress

Our American(Western) lifestyles would benefit greatly from a little adversity and high-quality stress that would produce beneficial results leading to a better overall picture of health and wellness.

Hormesis, Health, Homeostasis, and Aging.

You’ve heard it said, “What doesn’t kill us makes us stronger.” A phrase coined by Friedrich Nietzsche (1844-1900). This is a principle called hormesis. It is what happens when we go to the gym and work out. We stress our body and it responds positively. But that is not the only kind of hormesis. Toxins, or poisons, can also result in a hormetic effect that offers protection and extended longevity of lifespan.

For thousands of years, it has been observed and practiced that low doses of poison could be beneficial to health in the long run. Studies have shown that small amounts of alcohol can double the lifespan of worms(nematodes) as well as enhance the memory of mice. However, high amounts of alcohol in humans result in cardiovascular disease, cirrhosis of the liver, cancer, and neurological disorders. However, there is an overall reduction in mortality, especially of the kinds resulting from coronary heart disease and stroke in those that have small amounts of alcohol.

And apparently, there is a similarly protective effect from cigarette smoking on Parkinson’s disease and may have similar effects on Alzheimer’s dementia. I imagine this has more to do with nicotine which is used as a pesticide in agricultural settings. Remember, low doses of poison can be beneficial. But alas, modern man tends to not practice temperance when it comes to smoking and drinking, which ultimately then makes them both toxic at the levels most will enjoy.

Unfortunately, these two specific hormetics tend to be well overused. But that is another topic for another essay. Nonetheless, hormesis can benefit overall homeostasis resulting in a better quality of aging.

Aging is the condition or process of deteriorating with age and death is the final manifestation of the body’s inability to maintain homeostasis. Homeostasis is the result of the body’s efforts to maintain a stable environment to the benefit of the overall creature(us). A state of ease in contrast to a state of dis-ease. Well, versus unwell. And this is all maintained through a number of different mechanisms, or physiological processes that for the most part go unnoticed as we make our way throughout the day. For the most part, it is an automatic process that takes place, which I imagine is a good thing for us. Especially since our body still needs us to keep breathing, whether we are awake and aware, or not. A feature I definitely appreciate being automated. Some other processes our body automates and regulates are pH, glucose, blood pressure, toxins, and temperature.

What most of us call aging is a shrinking back of the hemodynamic space that is often taken for granted when we are young. We take it for granted in our younger years because our body simply feels and works better. But eventually, sometime around our twenty-fifth year, we begin to feel aches and pains that we didn’t experience in our youth. One might even say it’s all downhill from there. Some make it into their thirties or forty’s before feeling this way, but not without some effort on their part through sober-minded thinking and decision-making processes or by pushing back a little at the gym. This pushing back is called hormesis.

As we get older we start to notice things changing, usually because of what we see in the mirror. An increase in skin blemishes. A thinning out of our hair. Maybe a few gray hairs start showing up. Fingernails and toenails not looking as healthy as they may have at a younger age. And these things are actually good visual indicators of our overall health. They can speak volumes without ever having to use a word as they allow for someone that studies aging to see not only the current state of the body but also what could have led us to that point in our life.

Good health is the result of a body’s ability to maintain homeostasis, but it comes at a cost. A cost that is factored into our current lifespan of 120 years which we are sorely lacking the ability to attain here in the twenty-first century. Likely from a lack of adversity. Maybe it’s time we start being a little harder on ourselves.

We’ve really gotta get this figured out. We are missing out on so much good life. We are literally throwing away the greatest asset of all. Time. And the time we do have really tends to be hindered in the way we age in our latter years.

This is a sad reality that I am going to fix. I’m done aging badly.

What is Autophagy?

To eat oneself is the plain meaning of autophagy. It is our body’s way of cleaning itself out. It is the way by which our body removes dead or degenerate cells that have lost their optimal functionality. This way the body can regenerate itself. It literally eats itself and in the process recycles the amino acids or proteins in a form of reincarnation, and it happens over and over again. Our body recycles itself because it is an efficient thing to do. It is the act of repeated incarnation. The process by which our body heals itself by tearing itself down and rebuilding with its own flesh through the process of granulation. A wound healing in the grandest sense of the word.

The human intestinal tract is an amazing ecosystem. A habitat for that which makes up much of our humanity. It is inhabited by diverse and complex colonies of synergistic micro-organisms that not only call us home but are also absolutely necessary for our overall health and wellbeing. We may be an individual in a sense but we are likely better understood as a host of a grand buffet of bacterial components spanning a diverse spectrum of individual players both commensal and pathogenic depending on the situation they find themselves in. It’s one big dinner table in there and there is a lot of diversity in its many different guests.

The lining of our intestinal tract which is also known as our intestinal epithelium interface interacts directly with this houseful of guests and acts as a barrier or first line of defense against bad players that might be interested in finding their way into our tissues. This lining of our intestinal tract has a number of mechanisms by which it protects us against micro-organisms that might want to attach themselves or even make their way into our vascular system. One of these mechanisms by which this is accomplished is mucus. A mucosal lining that has antimicrobial properties that can limit bacterial interaction with the host’s intestinal surface.

So important is this barrier our body even goes so far as to produce its own anti-microbial compounds by which to keep some of these bad players at play. One I find fascinating that our body generates on its own is lectin. A compound that is also a plant defense mechanism that we humans need to be careful of. We don’t want to be consuming too much of this compound as it is found in fresh produce as it will interfere with proper digestion, metabolism, and assimilation of nutrients. We refer to this dietary form of lectin as an anti-nutrient because it interferes with the absorption of nutrients like zinc, phosphorus, iron, and calcium. As you can see, we are not so different from the plants that live around us. We have common interests.

As you can see our intestinal lining plays a very important role in the maintenance of our overall health and wellbeing. Just another reason to be extremely diligent in the foods we choose to put in our mouth. Our intestines are not only our interface with the outside world but are also a banquet table and a battlefield. On one side is the outside world where the food we put in our mouth passes through for consumption by the trillions of micro-organisms that inhabit the passage, on the other our inside world(vascular), bathed in blood that leads directly into our liver through our portal vein for further processing and filtration before the blood that circulates through our intestinal lining enters back into general circulation.

And if everything is functioning as Mother Nature intended that whole internal environment will be continually recycled and reincarnated over and over again, day after day, week after week, month after month, and year after year, for a complete lifetime. What does our ingesting and assimilation will eventually be ingested in this continual process we call autophagy in which our extremely conservative body eats itself to rebuild itself for the betterment of life, not only within this creature we call us, but to benefit the greater outer world we call home. Mother Earth.

Anti-fragility and Hormesis

What Doesn’t Kill You Makes You What?

Is it possible that a random bacon double cheeseburger could ultimately make a vegan live a longer, healthier life? What if a raw vegan or even a frugivore could live ten to twenty years longer by simply eating something that is not within their strict framework every once in a while? Is it possible that consuming a diet that is too easy on the system is actually worse than one that is not?

I am beginning to wonder. Because complex organic operating systems are weakened, sometimes even unto an early demise where there is a lack of stress. And as we have seen over the last few years, 2019-2022, Mother Nature does not favor the weak. On the contrary, she favors the strong.

I can’t imagine each and everyone one of us hasn’t heard this many times over. Kelly Clarkson made a hit song with this title in 2011. It’s not just a catchy song, it is also a very true statement within a complex system that has the ability to adapt. In the scientific and medical worlds, it is referred to as anti-fragility or hormesis.

In Greek mythology, there was a story about a creature with nine heads called Hydra. The monster would occasionally emerge to stir up the people and livestock of the mythical land of Lerna. When someone attempted to defeat this creature by cutting off one of its heads they would find that two more grew back in its place. What didn’t kill Hydra made him stronger.

This concept can also be seen in the plant world through a process called topping in which the main stalk of the plant is cut resulting in the plant redirecting its energy and growth hormones out to the side branches resulting in the branches growing more robustly in an outward fashion instead of continuing skyward. The intended result is a plant that produces more fruit.

And this is why you see so many humans working out. What doesn’t kill us does quite literally make us stronger. You see, some things benefit from a shock to the system that pushes a smooth running organic machine out of balance. Even our bones grow stronger when put under stress by physical activity. But there does come a point where that stress can become too much and the benefits are no longer as robust. This brings me to my another question I will address later. How much is too much?

So, back to the double bacon cheeseburger question. Could an occasional curveball actually be better for the human body than a perfectly executed raw vegan diet? It would seem so. Even Dr. Valter Longo, author of The Longevity Diet notes that those who indulge in a small amount of fish once per week ultimately live longer healthy lives than those on a strict, 100% uncooked whole-food/plant-based diet. Nonetheless, he still stresses the importance of maintaining a 95% whole-food/plant-based diet. But I don’t really remember ever hearing him clearly state what that mechanism of action is by adding a little fish to the diet.

My feeling is that it boils down to the hormetic/anti-fragile effects of the animal food product acting as a small amount of poison that kicks our body’s immune system into high gear. That just a few ounces of fish once per week causes our body to produce an excess amount of neutrophils, eosinophils, basophils, monocytes, and lymphocytes that then go out into the body to fix the problem.

And this is where the magic happens.

Not only is the specific poison addressed by all of those amazing immune cells that our body produces for times just like these, but they also go about cleaning up a whole host of other lesser things that were flying just below the radar at a subclinical level improving the overall health of the human body. Cleaning up other senescent cells that are no longer beneficial to life, but not quite problematic enough to trigger an immune response. Individually, those senescent cells won’t take out the creature(us), but over time they will and do build up to a level that eventually precipitates a health crisis that most aren’t even aware of until we start experiencing systemic inflammation requiring an interventional response.

Fruit Only?

I do not believe that we are primarily frugivores. Going back into our ancestral records demonstrates that we have always been hunters and gatherers that ate whatever was available in sufficient quantity for us to maintain life. This whole notion of us being primarily frugivore is pretty clearly born out of our modern lifestyles that have been made possible because of the Industrial Revolution. And using teeth for an argument is flawed because there are simian frugivores with massive fangs contrary to what one would expect to find in an obligate frugivore. Consider the Gibbon; fangs and all.

If I had to put a name on it, I would say that we are opportunistic omnivores. Omnivores that ate what was available, when it was available at that point in time according to where we lived. Some forms of eating have proven to be better for overall mortality. Still, we are nowhere near the finish line in our understanding of the human condition and what foods it takes to get us back to our so-called Edenic state, which is why I am currently a vegan, but not raw and not frugivore.

I believe that we are still too early in the game to call the outcome as to what is the best diet for humans. But clearly, we are beginning to see that some correlations lead us to believe that a whole food/plant-based diet of at least 95% is the best way to go.

I love the current dietary course I am on for several reasons, and it just makes sense to me, but I do have my reservations. I believe in biological evolution and, as such, 50,000+ years of human adaptation where some small amount of animal-based proteins may very well have become a part of our genetic structures. Even if humanity was born in a pristine garden where there was no need to eat animals, the fossil record demonstrates that we did not follow that path beyond that garden state.

I am convinced most certainly that modern-day man has significantly erred in our ways because of modern convenience. Our overconsumption of animal proteins may be the real problem, not simply the consumption itself. In like manner, a diet that consisted of large amounts of grapes or any other single fruit with every meal would also eventually become a problem.

I am not making up these rules, just appreciating the observations based on our physiological, cultural, and traditional development. It may very well be that the current human condition is based more on the last 50,000 years of human development and subsequent adaptation than we could have imagined. It may be that a 95% whole food/plant-based with around 5% of our caloric intake from small animal sources like fish that is consumed once or twice a week with a spacing of about every fourth day is the optimal diet. This is just how the research plays out, especially for those above 65 from current findings. This leads me to my next point.

Even within the five major communities that make up what we refer to as “Blue Zones,” which comprise our oldest and healthiest demonstration of human life here on Earth, the ones that live the shortest lives are the vegans and vegetarians. The ones that live the longest, the centenarians, are the ones that do incorporate small amounts of animal-based proteins. There is current data among gerontology researchers that sees a decline in health and vibrancy in those who remain vegan beyond 65.

And then, on top of it all, there are always exceptions that anyone can point to that fall outside of specific dietary rulesets that have better health than others no matter how they eat. But these exceptions don’t make the rule. They are simply exceptional. It may very well be that they were lucky enough to come from a lineage of ancestors that were doing things the right way for long enough with strong maternal genetics for enough generations in a row that no matter how they treat their body, they will excel in their individual expression of life: cigarettes, vodka, steak, and all. There will always be exceptions.

I believe that we all need to step back and take a deep breath, making observations while gathering statistics along the way. Maybe in another 500 to 1000 years, we can start drawing reasonable conclusions. But for now, I believe we would best be served to extract our current findings from observable evidence with child-like curiosity and a lack of rigid dogmatism.

Follow The Equatorial Sun

Eat like an Amazonian.

Eat only when the sun can shine on it. Don’t let it kiss your lips if the sun can’t kiss it first. Eat only between the hours of 6 am and 6 pm. Hunters and gatherers wouldn’t be out hunting and gathering at night lest they become the prey of another predator. And they certainly wouldn’t have been eating as many calories on a daily, regular basis as we do today. They might have even had times during the year where they might go days without eating. They would have had times of adversity and seasonal variety by default. This leads me to my next point.
If you eat something one day, do not eat it the next. As hunters and gatherers, they would have eaten a variety of foods throughout the year. Refined foods with preservatives and refrigeration changed all that. We now eat the same things day after day after day. This leads to a lack of diversity in our gut flora resulting in food allergies, hormonal imbalances, and other deficiencies because of our modern technological conveniences. This leads me to my next point.
Eat at least 95% whole-food/plant-based.* Hunters and gatherers wouldn’t have had the ability to eat animal-based proteins 3 meals a day as modern man does. They would have been eating a diet that was made up of mostly herbivorous fare and ZERO processed foods or preservatives. There was no Piggly Wiggly, HEB, Costco, or Walmart. There were no refrigerators, butchers, burger joints, greasy spoons, or taco trucks to serve up meat three times a day like have available today.

And that is it. Not difficult at all and it can be observed whether you are an omnivore, vegetarian, or vegan.

These are the three main pillars of health that I have discovered from the last 4.5 years of my research into human physiology and disease pathology. It took a lot of time and observation of data from both anecdotal and scientific sources. I have read hundreds of books and countless scientific and medical journals on almost every aspect of how the human body functions and what the human body needs to perform at its optimal levels.

Is this my final opinion or word on this subject? By no means. This is my AT&T position. This is where I am at in my understanding AT THIS TIME.

I will say however that I am feeling a certain level of confidence that these three pillars will likely be the foundation for much of my future writings on the subjects of eating and how it relates to human physiology and disease pathology. Eating the right way shouldn’t be complex. I imagine it wasn’t complex for a hunter and gatherer that was living long before the time of agriculture and the use of crops as we understand the use of domesticated plant and animal food sources.

*For those of you that choose to consume non-plant-based food sources be sure to limit them to 5% of your caloric intake at the most. This would best be observed by eating an animal-based meal in one sitting with 3-4 days spacing. This would allow enough time for the prior non-plant-based food sources to have been assimilated before introducing more non-plant-based food sources back into the body.

What Disease?

I will proclaim that there is no such thing as disease from this day forward. That is not to say that there aren’t disorders of function(disfunction) within the human experience. Indeed there is, and we have all experienced disorders to one degree or another.

In other words, I am going to do my best to remove the term disease from my linguistic arsenal because I believe it to be problematic. Problematic in that it allows for a continued building up of ideas and language that takes us further away from the truth of what disease truly is. An advanced state of aging. A problem resulting from our body lacking the vital energies needed to repair or replace the components that we are wearing out. To say it another way, we are using up our body’s resources faster than we can renew them.

And so in some sense, the word disease becomes an expensive paywall that prevents us from understanding what is really going on. And this disease is simply the first paywall or locked door that keeps us from really understanding what is really going on. Once you are convinced that you have a disease and you have gone through that door, it is further separated out into many other doorways and dim passages by which the initial problem becomes even more confused, obscured, blurred, and specialized into other, even scarier sounding disorders and diseases that become even more difficult to understand. This then ultimately leads us down the road to needing a doctor to guide us as blind people through the perilous straights of murky medical terminology. By the time the common man gets to this point they don’t know what to do. And in many cases, their doctor’s primary care doctors know little more. From this point, specialists who hold the keys of knowledge hidden behind the doors of specialties and specific diagnoses aren’t really able to help us better understand what is going on simply because they lack the time or skills needed to easily teach us in plain language what is really going on within our body. And thus we simply trust them in their decision-making processes that landed us in their care in the first place. And once most people get to this point there is little they can do other than say okay, submitting ourselves to a course of treatment that isn’t necessarily going to get us back to a state of homeostasis. To a place of normalcy where our body can once again be in its default state of organic and biological flow where everything is working with ease.

And this then leads us back to life…

There is only life and life exists regardless of our consciousness of it. We get to participate in it for a period of time. A span. A spectrum of existence that begins with what we humans call birth, and that existence has a temporal ending that we call death. Metaphorically speaking, we are simply an act if you will. A scene in a movie or play that makes up the whole of our individual lives. Our act or scene is a story that has many stages in between its temporal beginning and end. One story; yet two natures. One that is physical and the other that is spiritual. One is the story of our physical body and the other is that which we call our consciousness. Yet, both are a part of the same individual story that makes up each individual human life. And it is all an animated existence powered by electrical energy.

Our physical body is an organic, carbon-based life form that has been drawn up, gathered together, animated, and electrified as a utilitarian, beneficial, and necessary part of life here on Earth. We are here for a reason. In some sense acting as a counterbalance to another factor that exists within the realm of life on Earth.

So where does disease fit into all of this talk of man’s nature? What if I told you that disease is simply a metaphor for aging that has been used as a marketing tool in some sense? Well, that’s exactly what it is. The marketing of an idea that at the very least implies that there is something going on in our body that is out of our control that needs some form of external input, whether by ourselves or the hands of another.

So let’s remove the word disease from our common use of language and call it what it is then. Simply aging.

Beginning somewhere between conception and birth, aging has been defined as a steady decline or reduction of physiological function that leads to increased susceptibility to diseases that will ultimately end in biological death.

Beginning –> Aging –> Disease –> Death/End

When compared to other mammals, humans have what appears on the surface to be a longer lifespan. Approximately 120 years according to what humans have defined as a solar year consisting of 365 1/4 days.

Sidenote: I would like to argue that all mammals within their individual context from their own perspective experience the same amount of perceptible time known as a lifespan regardless of how humans define time. The idea that a day to a human would be something like a week to a dog, as an example. This might explain why a dog is so happy to see its human that has been gone on a two-week vacation. To us humans, it has only been two weeks, but to that dog, perhaps, it has been something akin to us having been gone for almost 2 months time.

Standard evolutionary models of aging are explained as the full potential of our body’s ability to repair or replace cells that would allow for continued existence. The idea is that over time, what we call natural selection, through a process called senescence, or the deterioration of age, begins to exert less effort in the removal of our spent cells. Our body loses its will to take out the trash, if you will.

This brings me back to the state that we have classically called disease. And this is the basis by which I would like to suggest that we stop using this negative, pejorative term for what is simply the process of aging.

What’s Keeping Us From Living Our Fullest Life?

Look at the fangs on this fuzzy fella. He is a gibbon and gibbons are frugivores.

I used to think that the reason we humans have these teeth in our mouth that we call canines is that we were meant to eat meat. Well, this fuzzy fella has some crazy-looking fangs, yet he only eats fruit all day.

I’m not saying that we cannot eat meat, because surely we can and do. But just because we call 4 teeth in our mouth canine teeth and they vaguely look like what a canine has a mouthful of doesn’t mean that meats were to be eaten by us in the amounts we do.

I still plan on continuing my non-animal fare as long as wisdom leads me down that path. It makes the most sense to me from my studies over the last 4.5 years on how the human body works BEST.

Can we eat meat? Sure. Should we eat meat? Not to the extent that most of us do if there is plenty of fresh plant-based/whole-foods are readily available. But hey, if you happened to find yourself lost in the Arctic and subarctic regions of Greenland, Canada, and Alaska and the only things the Inuit have to offer is seal, then eat up my friend. It’s better than the other option.

If malnourishment were the other option for me I already have a plan in place for how I would go about consuming it. I’d rather be prepared than be caught off guard in that eventuality.

Can we humans fully function on a completely whole-food/plant-based diet alone? I am and I know a lot of other people that are doing it too, and we are all doing just fine. Am I 100% convinced that any one of us vegan, vegetarian, omnivore, or carnivore has it all figured out? No. There may yet be a better answer still.

These days we are living in a world of plenty where we have so many good options that we actually have the luxury to actually choose to do as we like. Something a lot of humans couldn’t have done just 150 short years ago. Many were just trying to maintain health or even simply survive. And sadly many suffered from all manner of malnourishment diseases that have been virtually vanquished in this world of plenty we live in today.

I personally can’t wait for the first person that has figured out how to live more than 120 years with a body that looks, feels, and functions like a healthy 24. It will start with a single person with sight beyond their own short life. A person that understands that there are things that are within our midst, within our grasp, within our power to control. Principles by which we can become the fullness of the life that was intended to be used by the intelligence that saw fit to gather our elements together into a cohesive bundle of energy. A life force bound up in this unique form for a purpose.

Racquetballs, Lipids(fats), and Cellular Health

Everything that we put in our mouths influences our cellular health and function. And it is the nutrients, or foods, that we eat that, after being assimilated, become the building blocks of our cellular and metabolic structures.

Back in the year 1997, I remember a very distinct conversation I had with a friend of the family by the name of Jim Brice. I had just started working out at 24 Hour Fitness and he was the only person I knew that was somewhat of a health guru. Back then we called them health nuts.

I contacted him because I was wanting more information about protein and how I could build bigger muscles without having to spend too much money on a bunch of unnecessary supplements. He moved the conversation pretty quickly from protein powders to cellular structure and why building healthy cells was the first step to building bigger muscles. What he said next has stuck with me for the last 25 years. And he painted a brilliant word picture to illustrate.

He told me that our cells need to be like brand new racquetballs and as soon as he said that, I knew exactly what he meant.

If you are not familiar, let me explain. A brand new racquetball is shipped directly from the manufacturer, packaged in a vacuum-sealed container, to ensure the highest quality product for its intended use. A brand new racquetball is soft, supple, pliable, yet rigid in structure. When the package is opened, it whooshes as the outside air rushes inside. And that is when a racquetball is at its highest useful quality. If you’ve ever held one in your hand, you’ll know what I’m talking about. It’s all downhill from there though as the ball begins to oxidize as pliability gives way to structural rigidity.

When attempting to understand how sufficient fats are necessary to maintain cellular health and therefore, whole creature health, one needs to first understand what our cells are made up of.

1. 1. Fats
  2. Proteins
  3. Carbohydrates
  4. Vitamins
  5. Minerals

This does not only apply to humans, but it also applies to the foods that we eat. We, quite literally, are what we eat. Or so we’ve been told. But it may actually be more accurate to say that we are what our microbiome eats, which of course is the foods that we eat. That is to say that we are or should be considering first and foremost that there is an intermediate step between our stomach and the nutrients that find their way into our bloodstream. And that intermediate step consists of many trillion micro-organisms and organelles that inhabit our intestinal tract just below our stomach.

So, in a sense, when we feed ourselves, we are technically acting as a banquet server for those intermediary life forms that participate in the digestion process that allows us to assimilate the nutrients from our food.

This brings me to that dreaded F word that is lacking in many whole-food/plant-based diets. Fats. Some would suggest that we don’t need to consume what they refer to as overt fats, like avocado, nuts, seeds, and oils. However, our internal cellular structures require these to function properly. They are necessary and deficiencies will eventually show up. Not right away, but over time. It may even take a good year before we start noticing changes on the surface. That thing we see in the mirror.

The following is an extensive list. I personally abstain from a number of things on this list. Those things will be marked with an asterisk(*).

- - avocadoes
  - canola oil*
  - cashews*
  - olive oil
  - peanut butter*
  - peanuts*
  - sesame oil*
  - sesame seeds
  - chia seeds
  - corn oil*
  - fish (especially fatty fish, for Omega-3 fatty acid)***
  - pumpkin seeds
  - sunflower oil*
  - sunflower seeds
  - safflower
  - soybean oil*
  - walnuts

The reason why fats are important is that they help maintain a semi-permeable state of our cellular structures, allowing pliability and nutrient transport across the cellular barrier. In contrast, saturated fats do not function in like manner. They result in the cellular membranes becoming rigid. This is not optimal in that it results in the limited functionality of our cells.

All this to say that we need to be consuming a sufficient amount of fats in our daily diet. But not just any fats. We need to be consuming a sufficient amount of the right kind of fats. And I’m sure you noticed that the list above was primarily plant-based. The exception is fatty fish which this author DOES NOT recommend for optimal health for those on a whole-food/plant-based diet. However, there is some research that would suggest a very small amount once per week may provide some additional benefits to those 65 years of age and above.

–Michael J. Loomis