Ten Physical Differences Between Carnivores(Meat Eaters) and Herbivores(Plant Eaters). Is the Human Body Designed to Eat Animal Products?

Ten Physical Differences Between Carnivores(Meat Eaters) and Herbivores(Plant Eaters). Is the Human Body Designed to Eat Animal Products?

  1. A carnivore’s teeth are long, sharp, and pointed. These are tools that are useful for the task of piercing into flesh. Omnivore’s (meat and plant eaters) teeth are similar to that of carnivores. Man’s, as well as other herbivore’s teeth, are not pointed, but flat-edged. These are useful tools for biting, crushing, and grinding.
  2. A carnivore’s jaws move up and down with minimal sideways motion. The jaw motion of an omnivore is similar. These are tools that are useful for the tasks of shearing, ripping and tearing flesh and swallowing it whole. Omnivores swallow their food whole and/or with simple crushing. Man’s, as well as other herbivore’s jaws cannot shear, but have good side to side and back to front motion. These are tools that are useful for extensive chewing, crushing and grinding of grains and other high fiber foods. Animal flesh cannot be crushed, ground and chewed with the tools Yahweh gave man without some degenerating process such as cooking or frying.
  3. A carnivore or omnivore’s saliva does not contain digestive enzymes. Man’s, as well as other herbivore’s saliva is alkaline, containing carbohydrate digestive enzymes.
  4. A carnivore’s stomach secretes powerful digestive enzymes with about 10 times the amount of hydrochloric acid than a human or herbivore. The pH is less than or equal to “1” with food in the stomach, for a carnivore or omnivore. For humans or other herbivores, the pH ranges from 4 to 5 with food in the stomach. Hence, man must prepare his meats with laborious cooking or frying methods. E. Coli bacteria, salmonella, campylobacter, trichina worms [parasites] or other pathogens would not survive in the stomach of a lion.
  5. A carnivore’s or omnivore’s small intestine is three to six times the length of its trunk. This is a tool designed for rapid elimination of food that rots quickly. Man’s, as well as other herbivore’s small intestines are 10 to 12 times the length of their body, and winds itself back and forth in random directions. This is a tool designed for keeping food in it for long enough periods of time so that all the valuable nutrients and minerals can be extracted from it before it enters the large intestine.
  6. A carnivore’s or omnivore’s large intestine is relatively short and simple, like a pipe. This passage is also relatively smooth and runs fairly straight so that fatty wastes high in cholesterol can easily slide out before they start to putrefy. Man’s, as well as other herbivore’s large intestines, or colons, are puckered and pouched, an apparatus that runs in three directions (ascending, traversing and descending), designed to hold wastes that originally were foods high in water content. This is so that the fluids can be extracted from these wastes, now that all the useful nutrients and minerals have been extracted and the long journey through the small intestine is over. Substances high in fat and cholesterol that have been putrefying for hours during their long stay in the small intestine tend to get stuck in the pockets that line the large intestine.
  7. Animal flesh, composed of the most highly complex type of protein that exists, requires vast amounts of uric acid to process. Uric acid is released into the system in amounts necessary to break proteins down into amino acids. Uric acid is a toxic substance responsible for the aging process and must be flushed out and dealt with. That is one of the jobs of the liver. In relative terms, a carnivore’s liver is a tool designed with the capacity to eliminate ten times as much uric acid as the liver of man or other plant eater.
  8. A predator has a gait, large paws and claws, which enable him to hunt, chase and trap his prey. These are tools meant to kill. Man’s gait, as well as other herbivore’s is designed only for mobility. Examine your hand, fingers and fingernails. Is this an apparatus properly designed for catching, trapping, killing and ripping apart cattle, hogs, chicken and fish? How does this work for picking fruit from trees or harvesting vegetables? The foods your hands were meant to gather are typically, high in water content, high also in fiber to sweep the wastes out of those intestines, and collectively contain every vitamin and mineral necessary to sustain human life.
  9. A carnivore’s frame of mind is totally geared for hunting and killing. Man’s frame of mind is compassionate, friendly and reveres life. When the lion spots another furry animal, something might instinctively click in his head that tells him to hurry up and get dinner. When man spots a furry animal, rather than show his children how to take its life and eat it, a more likely instinct is to pull over, get the camera out and take a picture. Put a young baby chick and an apple in a crib with a six-month-old baby. What will he instinctively attempt to eat and play with?
  10. Man is not a natural hunter. Every predator, in order to go hunting, MUST be hungry. Man cannot go hunting if he IS hungry! He must have a meal first. Hunger must precede a predator to go hunting. Hunger must follow man’s desire to go hunting, it cannot precede it.

    http://www.waoy.org/26.html

Omega-3 Foods-[KEY]

~Content Source – allaboutvision.com

While both omega-3 and omega-6 fatty acids are important to health, the balance of these two types of EFAs in our diet is extremely important. Most experts believe the ratio of omega-6 to omega-3 fatty acids in a healthy diet should be 4-to-1 or lower.

Unfortunately, the typical American diet, characterized by significant amounts of meat and processed foods, tends to contain 10 to 30 times more omega-6 than omega-3 fatty acids. This imbalance of omega-6 (“bad”) fatty acids to omega-3 (“good”) fatty acids appears to be a contributing cause of a number of serious health problems, including heart disease, cancer, asthma, arthritis and depression.

One of the BEST STEPS YOU CAN TAKE to improve your diet is to eat more foods that are rich in omega-3 fatty acids and fewer that are high in omega-6 fatty acids.


~Content Source-healthline.com

Although your body needs both in order to function and thrive, most people take in much more omega-6 fatty acids than omega-3s.

The typical Western diet is estimated to contain as much as 20 times more omega-6s than omega-3s due to high amounts of refined vegetable oils and processed foods. Source: An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

For reference, the ratio of omega-6s to omega-3s in a traditional hunter-gatherer diet is closer to 1:1.

Further Reading

Source: The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity

Diets high in omega-3 fats have been linked with lower incidences of diabetes, heart disease, dementia and obesity, while diets high in omega-6 fats have been shown to increase the risk of these diseases.

Source: A fish a day, keeps the cardiologist away! – A review of the effect of omega-3 fatty acids in the cardiovascular system

Source – An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Source: Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes.

Source: The omega-6/omega-3 ratio and dementia or cognitive decline: a systematic review on human studies and biological evidence.

Process Protocol

Process Protocol(dietary/physiological) – verb: to perform a series of mechanical or chemical operations on (something) in order to change or preserve it. A transformation from a diminished usable form(someone) to a more useful and efficient pure form.

I am currently testing, on myself anyways, what I call a process protocol. This coupled with a whole-food/plant-based fare that is approximately 80/10/10. 80% whole foods. 20% fat and protein. 

The idea is to transform my alimentary tract, from nose to tail, into the equivalent of an extremely efficient sugar fermenting refinery, an efficient water treatment plant and smooth running septic system by using the same concepts found in septic systems and industrial process plants. The end result being to backpedal the effects of aging and then slow down the effects of aging as much as possible until technology can better/best us in that area too. All while effectively reducing the metabolic load on my system as a whole.

Another thing I am attempting to do is reboot, refurbish and hack my endocrine system. Get it back to what it would have looked like at say 18 years of age.

And then finally I am working on a way to improve the overall functionality of the lymphatic system to best work in my favor to rid my body of disease.

process-protocol-144My working theory, through best practices of ingestion, digestion and waste coupled with minimal exertion resistance training at maximum flexion, is that I should be able to minimize, delay or even completely hinder the effects of aging as much as humanly possible. That is make it to 100 years of age with a body that looks at most like a fit 40. And ultimately push death back to at least 144.

I imagine if I can avoid obesity and diabetes, stave off the effects of dementia for long enough, coupled with a diet that doesn’t spike insulin, that I should also be able to improve cardiovascular health and apoptosis, resulting in having a hard time not living beyond 120, barring any accidental external trauma. All with a body that halts or at least limits the process of deterioration currently associated with aging.


I was born in 1972, and I would like to see the 22nd century. My goal is 144 years of youthful living without suffering. I also imagine that, if successful, that this way of life could also solve a number of problems related to the current population status and load on our land.