Lectures-on-auto-intoxication-in-disease-or-Self-poisoning-of-the-individual
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linkRoll_2020.03.29
The Kynurenine Superhighway
Niacin in the Central Nervous System: An Update of Biological Aspects and Clinical Applications
What is the tryptophan kynurenine pathway and why is it important to neurotherapy?
The Kynurenine Pathway As a Novel Link between Allergy and the Gut Microbiome
Prior Days linkRoll_2020.03.29 – Tab Clearance…LoL
Role of Arginine and Omega-3 Fatty Acids in Wound Healing and Infection
Schizophrenia: An Update of the Selenium Deficiency Hypothesis
Selenium Deficiency and Clinical Findings in Schizophrenia
Association of Elements with Schizophrenia and Intervention of Selenium Supplements
Low blood selenium concentrations in schizophrenic patients on clozapine
Niacin in the Central Nervous System: An Update of Biological Aspects and Clinical Applications
Niacin use and cutaneous flushing: mechanisms and strategies for prevention
Nicotinic Acid Activates the Capsaicin Receptor TRPV1 – Potential Mechanism for Cutaneous Flushing
Seeing red: flushing out instigators of niacin-associated skin toxicity
Heating Up the Cutaneous Flushing Response
Mechanisms of Flushing Due to Niacin and Abolition of These Effects
The mechanism and mitigation of niacin-induced flushing
Schizophrenia Is Really Schizophrenias
We should not overlook the fact that schizophrenia is really schizophrenias (plural). For example pellagra, still around in many parts of the world, may be [mislabeled as schizophrenia]. Similarly, cerebral allergic reactions to gluten (gluteomorphin) can give rise to clinical features that would be [indistinguishable from schizophrenia], and therefore would be [overlooked by most psychiatrists].
Hoffer himself sometimes moved away from the adrenochrome hypothesis. For example, he advised us to think of alternate treatments (i.e., hypotheses) if a patient had not responded to therapeutic doses of niacin. Hoffer considered hypothyroidism as a possible cause of schizophrenia. He even quoted a study by Danziger that showed recoveries in 80 schizophrenic patients that were administered natural desiccated thyroid for at least 100 days, and who were ill for six months or less.
Foster, Pataracchia, Campbell McBride, and others have summarized the alternate causes or hypotheses of schizophrenia, such as subclinical hypothyroidism, cerebral allergy to gluten, sugar and petro chemical inhalants[HUFFING/VAPING?], heavy metal toxicity, and candida/gut dysbiosis. In any individual case, any combination of causes might be implicated in the genesis of the schizophrenia syndrome.
Although, at least to my knowledge, adrenochrome has not been measured and compared between schizophrenic, nonschizophrenic and normal control groups of population, we can draw conclusions in favor of niacin and hence, indirectly for the adrenochrome hypothesis, from Hoffer’s studies and reports that spanned many decades. Outside of Hoffer, there have been publications giving indirect credence to the adrenochrome hypothesis. For example, Wittenborn published data demonstrating that acute-onset patients (ill for six months or less) were having intact inter-personal relations as a result of niacin treatment.
Hoffer’s writings also stressed the value of psychosocial factors when he talked of food, shelter, and respect as critically valuable factors in recovery without psychiatric drugs. In the case of chronic schizophrenic patients, who are likely to develop negative symptoms, much like the well known symptoms of “institutionalization or hospitalization syndrome,” the useful hypothesis may be something other than the adrenochrome hypothesis. There is even evidence of gluten sensitivity in chronic schizophrenic patients. They may have become chronic because the treating physician didn’t consider gluten as a hypothesis of schizophrenia. A 2009 publication described a lifelong schizophrenic patient that recovered following a gluten-free, low-carbohydrate ketogenic diet.
Schizophrenia, Cancer and the Hoff
Schizophrenia and cancer: the adrenochrome balanced morphism.
Abstract
Cancer might be expected to be more common amongst schizophrenics than the general population. They frequently live in selenium deficient regions, have seriously compromised antioxidant defense systems and chain-smoke. The available literature on the cancer-schizoprenia relationship in patients from England, Wales, Ireland, Denmark, USA and Japan, however, strongly suggests that the reverse is true. One of the authors (Hoffer) has treated 4000 schizophrenics since 1952. Only four of these patients has developed cancer.
Since low cancer incidence has been recorded amongst patients treated by both conventional physicians using pharmaceuticals and by orthomolecular doctors who emphasize vitamins and minerals, it follows that this depressed cancer incidence must be related to the biochemistry of the disorder itself. Taken as a whole, therefore, the evidence seems to suggest that schizophrenics, their siblings and parents are less susceptible to cancer than the general population.
These relationships seem compatible with one or more genetic risk factors for schizophrenia that offer(s) a selective advantage against cancer. There is experimental evidence that appears to support this possibility. Matrix Pharmaceuticals Inc. has received a US patent covering the composition of IntraDose Injectable Gel. This gel contains cisplatin and epinephrine (adrenaline) and is designed to be injected directly into tumor masses. Cisplatin is a very powerful oxidant which will almost certainly rapidly convert the adrenaline to adrenochrome. While the manufacturers of IntraDose consider cisplatin to be the active cytotoxic agent in IntraDose, it seems more likely that adrenochrome and its derivatives may, in fact, be more effective.
IntraDose gel has undergone or is undergoing a series of Phase III open-label clinical studies, being injected into patients’ tumors that have been identified as the most troublesome by their physicians. The results have been impressive for breast cancer, malignant melanoma, esophageal cancer and cancer of the head, neck and liver. The evidence suggests that there are balanced morphisms in schizophrenia that result in above normal exposure to catecholamine derivatives. Since such catecholamines are both hallucinogenic and anti-carcinogenic abnormally high exposure to them simultaneously increases susceptibility to schizophrenia and reduces the probability of developing cancer.
These observations have significant implications for the treatment of both illnesses.
linkRoll_2020.03.19
I really need to meditate on why I collect webpages. Why I abuse the tab function and the associated memory use just to allow these links to then grow into an insurmountable hurdle preventing me from…Am I overthinking this too much?
It’s probably just the caffeine…8)
Direct Link: A Task Force Against Local Inflammation and Cancer: Lymphocyte Trafficking to and Within the Skin –|PDF|– A Task Force Against Local Inflammation and Cancer: Lymphocyte Trafficking to and Within the Skin
Amebiasis (Entamoeba Histolytica Infection)
Peyer’s Patches: The Immune Sensors of the Intestine<–Sentinel’s?
The recycling endosome and bacterial pathogens
Antagonistic pleiotropy as a widespread mechanism for the maintenance of polymorphic disease alleles
Flushing in (Neuro)endocrinology
Proteins, Pregnancy and Prometheus
The cause of amebiasis is mainly the protozoan parasite Entamoeba histolytica.
Some risk factors for amebiasis include consuming contaminated food or water, association with food handlers whose hands are contaminated, contact with contaminated medical devices such as colonic irrigation devices, and being pregnant.
I’m still not sure I understand how being pregnant can result in amebiasis but I am sure the questions will come and the answers will follow regardless of how much I like them.
~For me, the us
The Journey-2020.03.11
Well…It’s going to have to start somewhere. So let’s see if this is it. Giddy up!!!
Oncolytic Viral Therapy is currently on my radar. Specifically as it relates to lymphoma.
Oncolytic Viruses—Interaction of Virus and Tumor Cells in the Battle to Eliminate Cancer
Sleep. Working on this one each and every day. It does take time to make lasting changes when it comes to sleep. I’ve always been overly optimistic all throughout my own recovery. I can’t imagine I am the only one that does that.
I am however not bothered that my own self imposed timelines and expectations keep getting pushed back a little further. I want lasting change and by right I should expect that the process of making right be one that only happen in real time. There is no shortcut to lasting change.
I want to better understand circadian rhythm better. I have a feeling it is something that might be holding many secrets captive. Secrets one can access by participating in the rhythm in real time. Like watching a movie before VCR’s and DVR’s.
linkRoll_2020.03.10
Because I just can’t shut down all these tabs. But they are so distracting…LoL
99% of The Microbes in Our Own Bodies Are Still a Total Mystery to Science
The Human Microbiome: Our Second Genome
Shaping the Metabolism of Intestinal Bacteroides Population through Diet to Improve Human Health
How glycan metabolism shapes the human gut microbiota
New-found link between microbiota and obesity
Understanding Microbe-Induced Cancers
Lymphatic Filariasis – Stanford-EDU
Study finds lymphocyte trafficking is controlled by the circadian clock
A Task Force Against Local Inflammation and Cancer: Lymphocyte Trafficking to and Within the Skin
Unusual variants of mycosis fungoides
Fiber-utilizing capacity varies in Prevotella– versus Bacteroides-dominated gut microbiota
Types of Microorganisms – Namely bacteria, archaea, fungi (yeasts and molds), algae, protozoa, and viruses.
The Science Behind Clostridium Difficile: How and Why Does it Grow Inside Us?
Modulation of the Gut Microbiota by Nutrients with Prebiotic and Probiotic Properties
Trehalose
What is it?
Trehalose is a sugar consisting of two molecules of glucose. It is also known as mycose or tremalose. Some bacteria, fungi, plants and invertebrate animals synthesize it as a source of energy, and to survive freezing and lack of water.
New Insights into Trehalose Metabolism by Saccharomyces cerevisiae – PDF
Effects of a Single Ingestion of Trehalose during Prolonged Exercise – PDF – Trehalose as a disaccharide allows for metabolism of lipids for energy needs.
Yeast Stress, Aging, and Death – Ethanol and Acetate Acting as Carbon/Energy Sources Negatively Affect Yeast Chronological Aging – PDF
Omega-3 Foods-[KEY]
~Content Source – allaboutvision.com
While both omega-3 and omega-6 fatty acids are important to health, the balance of these two types of EFAs in our diet is extremely important. Most experts believe the ratio of omega-6 to omega-3 fatty acids in a healthy diet should be 4-to-1 or lower.
Unfortunately, the typical American diet, characterized by significant amounts of meat and processed foods, tends to contain 10 to 30 times more omega-6 than omega-3 fatty acids. This imbalance of omega-6 (“bad”) fatty acids to omega-3 (“good”) fatty acids appears to be a contributing cause of a number of serious health problems, including heart disease, cancer, asthma, arthritis and depression.
One of the BEST STEPS YOU CAN TAKE to improve your diet is to eat more foods that are rich in omega-3 fatty acids and fewer that are high in omega-6 fatty acids.
~Content Source-healthline.com
Although your body needs both in order to function and thrive, most people take in much more omega-6 fatty acids than omega-3s.
The typical Western diet is estimated to contain as much as 20 times more omega-6s than omega-3s due to high amounts of refined vegetable oils and processed foods. Source: An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
For reference, the ratio of omega-6s to omega-3s in a traditional hunter-gatherer diet is closer to 1:1.
Further Reading
Source: The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity
Diets high in omega-3 fats have been linked with lower incidences of diabetes, heart disease, dementia and obesity, while diets high in omega-6 fats have been shown to increase the risk of these diseases.
Source – An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity,
Source: Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes.